Peking Duck!

Peking Duck is a staple of Beijing cooking. Dating back to the Imperial era, the way of preperation is slow, time consuming, and legendary in the world of culinary arts. This duck is categorized by its crispy skin and moist flesh.

Here's is a video of the final result: How to carve the Peking Duck.

How to make Peking Duck

Traditional Peking Duck Plater: